all products including: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios

present in pieces but also in preparations for soups, sauces and vegetable concentrates

it can be found in sauces and condiments, especially in mustard

in addition to the whole seeds used for bread, we can find traces in some types of flour

used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices

now present in many vegan foods, in the form of roasts, salamis, flours and similar which have this legume as a base, rich in proteins

canestrello, razor clams, scallops, heart, sea date, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.