A culinary journey through the flavors of Puglia,
featuring 5 seafood courses paired with 3 selected wines by the glass.
The 5 Courses
- Trio of FrisellinePrawn tartare with lime zest, burrata and anchovies, chickpea hummus and sun-dried tomatoes
1 • 2 • 4 • 7 • 11
- Fava bean puree with roasted octopus4 • 9
- Calamarata with gurnard fish ragout
Fresh pasta water and flour only
1 • 4
- Swordfish "bombette" served with potato tart and caramelized onionSwordfish rolls stuffed with caciocavallo, breadcrumbs, sun-dried tomatoes, capers, and olives
1 • 4 • 7 • 12
- “Tetta della Monaca” filled with Chantilly cream and salted caramel1 • 3 • 7
The 3 Wine Pairings
100ml each
- Bolina Verdeca | Rosa del Golfo
- Chardonnay | Tormaresca
- Rosato | Rosa del Golfo
- 45€ without wine
- 55€ with wine pairing
* Price includes: cover charge, bread, taralli, water, and coffee.
* The tasting menu must be ordered by all guests at the table.