A culinary journey through the flavors of Puglia,
featuring 5 land courses paired with 3 selected glasses of wine
The 5 Courses
- Trio of FrisellineMazzen shrimp tartare, Burrata and anchovies, Hummus and sun-dried tomatoes
1 • 7 • 11
- Fava bean purée with sautéed chicory9
- Orecchiette with turnip tops, Cantabrian anchovies, and tarallo crumbs
1 • 4
- Bombette (Puglian-style meat rolls) with potato and mushroom flan1 • 7
- Traditional sweet Pasticciotto from Lecce1 • 3 • 7
The 3 Wine Pairings
100ml each
- Bolina Verdeca | Rosa del Golfo
- Rosato | Rosa del Golfo
- Susumaniello | Cantele
- 35€ without wine
- 45€ with wine pairing
* Price includes: cover charge, bread, taralli, water, and coffee.
* The tasting menu must be ordered by all guests at the table.